Fernet Branca was created in 1845 from a secret recipe that has never been disclosed and has been kept in the family and unchanged with time. Referred to as “the digestif”, it is made up of 27 herbs picked on 4 continents and aged in oak casks for over a year. Some of these herbs include: Aloe, Gentian root, Rhubarb, Gum Myrrh, Red Cinchona Bark and exotic spices such as Colombus, Galanga, and Zedoary. If you like exotic herbs and fairly spiced drinks this is your match.
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