The Wine Country 1-800-505-5564        

Account | Basket | Checkout   

My Wish List | Search Wish Lists 

    Account Sign In

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Provide Us With Your Email Address & Be the First to Know About Our Specials & Events!

Wine Clubs
Wine Gift Baskets

  Wine by Type

Red Wines
White Wines
Rosé Wines
Champagne
Sparkling Wine
Port, Sherry, Madeira
Sweet wine
Exceptional Wines under $10, $20, $25!
Rare & Limited Production

  Wine by Region

California Wines
Oregon Wines
Washington State Wines
Australian Wines
  Australian Reds
  Australian Whites
  Rare and Limited Ultrapremium Australian Wines
  Australian Dessert Wines
  Over 90 Points, Under $20!
New Zealand Wines
South African Wines
Chilean Wine
Argentine Wines
Other Southern Hemisphere
French Wines
Italian Wines
Spanish Wines
Portuguese Wines
German Wines
Austrian Wines
Hungarian Wines
Canadian Wines
Greek Wines
Middle Eastern Wines
Kosher Wines
Cider
Sake
Spirits & Liqueurs
Specialty Ales & Craft Beer
Gift Certificates
Three Monthly Gourmet Wine Clubs!
Thanksgiving Wines
Credit Cards Accepted

Credit Cards Accepted

Enjoying WineBuy WineWine ServicesStore and Staff


  Home > Australian Wines > Boynton's 2003 Paiko Regent Reserve - Cabernet Sauvignon and Petit Verdot

Boynton's 2003 Paiko Regent Reserve - Cabernet Sauvignon and Petit Verdot

Boynton's 2003 Paiko Regent Reserve - Cabernet Sauvignon and Petit Verdot
Price
$5.99
Availability
This item is available today.
Size
750ml
Country
Australia
Producer
Boynton's
Vintage
2003
Appellation/Variety
Region
Western Australia
Variety
Cabernet Sauvignon, Petit Verdot
Color
Red
Selected by
Nancy
SKU
0659922119026
 
Quantity:

Quantity in Basket: None
 
Here is the perfect $6 wine with your $6 burger! An amazing barbecue wine so you can have it available all summer long. It is a very unique wine in that there are not many that are made from 55% Cabernet Sauvignon, and 45% Petit Verdot. This is a Bordeaux-style blend that has that Bordeaux-like gravelly minerality, along with some tannin and ripe fruit - a combo that makes a person crave burgers, ribs, and all sorts of great summer cook-out food. Pick this one up by the case!