The 2004 vintage of this wine was good enough to be included in The Wine Spectators list of Top 100 wines of 2008, but we think the 2005 vintage is even better. Produced from grapes grown on the Golan Heights and Upper Galilee, the cool climate and volcanic soil are perfect for producing a rich, full-bodied cabernet that will will pair beautifully with your finest meat dishes. One of Israel's finest red wines!
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