Deeply scented aromas of ripe dark berries and plum are complemented by roasted coffee and road tar. Serious, brooding plum jam and kirsch flavors in conjunction with low acidity and solid tannins make for tough sledding right now. Finishes ripe and full, with sappy cling and a lingering plummy character. This needs grilled red meat. 90? points - International Wine Cellar, SEP/OCT 2007.
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