Regularly Priced at $24.99
In Germany, this wine is known as Riesling Qualitatswein Trocken, and is a staple on many fine restaurant wine lists. In fact, over 50% of Robert Weil’s production is of this wine to feed the domestic restaurant market. A nose of fresh-cut lime, a palate with great acidity, roundness, freshness, and balance. Not bone dry, but having a residual sugar of 8 grams, giving the wine a fruitiness and approachability that makes it ever so popular.
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