This Kabinett knocks it out of the ball park with its delightful interplay of acidity and natural sweetness. White peaches, ripe strawberries, wet stones, and a bracing acidity leaves you wanting another sip again and again. This is a terrific Kabinett Riesling to pair with a salad of Burrata cheese, fresh ground black pepper, aged balsamic vinegar and endive. Alternatively, why not with some spicy Thai take-out?
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