Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away)
Seimaibuai: 55% (45% of rice grain polished away)
Rice: Shinriki
Yeast: Kumamoto
Nihonshu-do: +2.5
Alcohol: 15.9%
Acidity: 1.5
Tasting Notes: Enjoy the rich, mellow flavor & deep recesses of this Sake.
Brewery Name: Chiyonosono Shuzo (founded in 1896).
Brewery Location: Kumamoto Prefecture
Toji (Master Brewer): Mr. Ryuichi Harao
Notable Facts: In 1968, they became the first brewery after World War II to produce a junmai-shu (pure Sake). They are one of the founding members of the Junsui Nihonshu Kyokai, or pure Sake association.
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