Owner Richard Sanford knows will that Chardonnay at its best is a refreshing wine with good acidity to allow it to work with food not against it. No over-oaked, over-extracted or overdone chardonnay here, this wine shows a hint of tropical fruit and citrus quality that is so typically Santa Barbara, whie delivering the complexity and balance that reveals a little bit more with every sip. Delicious Chardonnay!
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