Why aren’t there more wines like this being made in America? Is it that we’ve become too “sophisticated” to enjoy wines that taste like fresh fruit? It’s odd to me. We’re not too sophisticated to eat fresh apples or fresh peaches. Or for sweet grapes, for that matter. There are times—particularly when eating spicy or sweet foods—when dry wine simply taste awful. And what about beginning wine drinkers? This is a great introduction for a 21st birthday. There is authentic petrol in the aroma, and the flavor is fruity- sweet. Be honest, don’t you secretly love sipping this wine?
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