Alto Moncayo is the flagship of the winery. It is made entirely from Garnacha from vines between 40 and 70 years old, aged in new barrels for 20 months. Appearance: Opaque red-black. Scarlet rim. Aroma: The wine opens to an amalgam of minerals and unctuous super-ripe berries. Palate: Deep, rich and ripe. Black fruits (cherries, plums) give way to hints of licorice, molasses and a hint of cinnamon. Solid tannins and focused acidity with a long finish. Goes well with game, beef, pasta, rice and cheeses.