Exploding with poached pears in a warm spiced braise pebbled with lemon rind. While showing its Chardonnay density and curvy mouthfeel, this is about a million miles away buttery or oaky. Here you get a nice silken texture upfront, all that ripe fruit spills across the palate and then this, brushing, of fresh acidity comes by to clean it all up leaving the palate begging, “Can I have another?” Super fresh and delightful as a sipping wine but as per the norm, Burgundy is simply brilliant with food. Chicken, seafood, salads that aren’t loaded with too much vinegar, grilled veggies, cured meats and cheeses, this wine can cover it all. Stock up!