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Review Azelia 2018 Dolcetto d'Alba 'Bricco dell 'Oriolo', Piedmont JANUARY WINE OF THE MONTH

Azelia 2018 Dolcetto d'Alba 'Bricco dell 'Oriolo', Piedmont JANUARY WINE OF THE MONTH

($15.99 Incl. tax)
in stock
Azelia's Dolcetto is a cheerful, vibrant red brimming with wild red and black cherry fruit with hints of spice to balance the bold fruit. Dolcetto is to Piedmont what Beaujolais is to France; bold and satisfying and can pair well with almost any food.

Azelia’s 2018 Dolcetto is a perfect example of how satisfying and enjoyable Dolcetto can be when done by great winemakers like the Scavino family.  Azelia’s Dolcetto is vibrant and fresh, both aromatically and on the palate.    Aromas of violets and fresh berries first grab your attention before a bold mouthful of wild red and black cherry fruit dances over your tongue.   A nice vein of minerality and some soft tannins balance the juicy wine with structure and complexity.

The Azelia Winery, known for producing wines with power and elegance, is still an undiscovered gem in Barolo region of Piedmont Italy despite having recently celebrated their 100 year anniversary.    Their Dolcetto grapes come from a higher elevation single vineyard of 50+ year old vines outside the Barolo zone so are planted at optimal exposure.   The altitude and sandy soils produce concentrated berries that in turn produce fragrant wines with great depth and structure.

The Wine Country.
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