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Badenhorst 2017 "Secateurs" Chenin Blanc, South Africa
This lusciously textured wine has the nose of stonefruit and spice you expect from a ripe South African Chenin Blanc and an explosion of rich, round stonefruit in the mouth
Adi Badenhorst is obsessive about quality, using organic and biodynamic techniques to tend to his 40-60 year old vines and uses minimal intervention winemaking to let them express their terrior. It spends 7 months on the lees. This lusciously textured wine has the nose of stonefruit and spice you expect from a ripe South African Chenin Blanc and an explosion of rich, round stonefruit in the mouth. It also has perfect balancing acidity, keeping everything clean and pure leading to a crisp, satisfying finish. A beautifully wine at an astonishing price, it always blows people away at tastings.
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