Badia a Coltibuono 2019 Chianti Classico, Tuscany

This historical winery is located in one of the best areas of Chianti for growing Sangiovese.  The name translates to “The Abbey of Good Harvest” referring to the 2000 year old Abbey on the property.

The estate Chianti Classico is central in representing Badia a Coltibuono's vision and relationship with its place and its history. Using the traditional blend of Sangiovese and complementary varieties, as well as propagating vines the traditional way - by massal selection - has always been the backbone of the wine. Modern techniques such as vinification by gravity are used to bring forth the best expression of the fruit, but traditional approaches, from indigenous yeast fermentation to aging in oak casks rather than barriques, are central to the authenticity of the wine. The winery's long-established organic practices are also fundamental in the development of the truly unique character of the grapes.

Blend: 90% Sangiovese; 10% Colorino, Canaiolo, and Ciliegiolo