Bold Wine 2018 Cabernet Sauvignon, Paso Robles

Hand-harvested at night. Upon entering the winery, the grapes are hand-sorted. After destemming, the grapes undergo a cold soak maceration for 5 days. Separate block fermentations take place in small stainless steel open top fermentors, before being pressed into new (10%) and neutral barrique. After 20 months, the wine is racked and bottled unfined and unfiltered.