Created by American ballerina-turned-entrepreneur Allison Parc, Brenne Estate Cask single malt whisky is a unique creation. Crafted from locally indigenous heirloom barley farmed in the Cognac region of France, and proofed using water from the Charentes river, Brenne is a 100% organic, uniquely seed-to-spirit whisky with a true sense of terroir, aged in both Limousin oak and used Cognac barrels. Fruit-forward, floral and creamy notes combine with a hint of pineapple fruit to make a truly exotic whisky. Pleasant, but uniquely flavored. Prepare for something quite individual.