Chris Brockway crafts small batch gems from his urban winery in Berkeley with minimal intervention. This Zin defies the norm: think fresh forest berry without the weight and heat of high alcohol and long hang time. Fresh and breezy with zippy acidity and freshly cracked black pepper. This wine is for folks who generally find Zin too sweet and heavy: trust me, you’ll be pleasantly surprised! Sourced from two old vine vineyard sites in Sonoma: Arrowhead Mountain and Buck Hill. Sold out at the winery after winning big in the San Francisco Chronicle Wine competition!