Cakebread Cellars 2017 Merlot, Napa Valley
Nearly 80% of the grapes for our 2015 Napa Valley Merlot came from three of our estate vineyards, with the majority from our Suscol Springs Ranch in southeastern Napa Valley and smaller percentages from Maple Lane near Calistoga in the northern end of the valley and Howell Mountain to the east. This diversity of sites allowed us to craft a sumptuous, deeply flavorful merlot with rich fruit flavors balanced by bright acidity and silky tannins.
In 2015, we fermented six separate lots of merlot in a mix of small closed and open-top stainlesssteel tanks, pumping the fermenting juice over the ‘cap’ of skins and other solids that form at the top of the tank to fully extract color, flavor and tannin from the skins. After fermentation completed, we transferred the new wines to carefully selected French oak barrels, 44% new, where they aged for eight months before being blended in June, 2016. After blending, the wine spent an additional nine months in barrel prior to bottling on March 22, 2017.