Now this is one for the wine nerds for sure! Made from a blend of Gruner Veltliner, Zweigelt, Sauvignon Blanc, Blauer Portugesier and Muscat Ottonel, you know, all those everyday varieties. Christoph traveled to Champagne to study with some of the foremost organic and natural wine producers there, knowing he had enough chalk in his soil to mimic those of some of the great regions in Champagne. Kalkspitz translates to, “Kalk =’s Chalk and Spitz =’s Acidity, so this is a wine with chalky acid and plenty of zing. Full of green apple skin, herbs, fennel and loaded with lemon rind, this is a racy number without a doubt! Goat cheese, shellfish, grilled chicken and lovely with grilled veggies.