Ciacci Piccolomini d'Aragona 2020 Rosso di Montalcino, Tuscany

Often considered the “younger sibling” to the more structured Brunello, the Rosso di Montalcino is also produced from 100% Sangiovese grapes. Red cherries and berry fruits with hints of flowers, citrus and spice on the nose open to a medium-bodied palate, with nice structure and fine tannins. Though the Rosso can age quite well, this red is immediately approachable, an enjoyable wine to drink now while the Brunello waits patiently in the cellar.