There is a hint of sweetness in this Lambrusco from 100% Lambrusco di Grasparossa grapes. Deep, dark, fizzy and just the right amount of sweetness for salami and cheese, cured meats, Asian meat dishes, and perhaps a Thanksgiving turkey. We’ve stocked this
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The Cleto Chiarle Estate has made very fine, small lot Lambrusco for over 150 years, and their experience shows. The grapes are 100% Lambrusco di Grasparossa (they make other wines from other Lambrusco varieties)
Being an Amabile there is just the tiniest hint of sweetness here, much like a pomegranate. That sweet and then tart sensation. We’ve stocked this Lambrusco for several years now and it has always been a customer favorite. Light, faintly sweet, airy textured while still feeling like a red wine. Perfectly balanced and just begging for cured meat, spicy foods and cheeses.