Clos Lentiscus 2017 Perill Blanc, Spain
Clos Lentiscus 2017 Perill Blanc, Spain

Clos Lentiscus 2017 Perill Blanc, Spain

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This natural orange Xarello was fermented with native yeast in amphora on skins with no sulfur additions. Coming from the Biodynamic farm of Clos Lentiscus in Catalonia, this wine tastes like apricots with notes of honey, cooked apple, and a bright zest that brings it all together.

 

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