Nero’ d’Avola is Sicily’s main red grape and is known for its bold, dark berried fruity wines. Nero d’Avola wines can range from medium bodied, young and fresh, to full bodied and rich with oak aging. Younger Nero d’Avola wines are great week night dinner wines that match well with bold flavored foods light red sauced pastas, pizzas, burgers and sausages. Colosi’s Rosso is made from 90% Nero d’Avola and delivers quite a punch for the price. It’s medium bodied and bold with plenty of dark fruit yet soft and approachable. Keep plenty of this wine on hand for pizza night!