Aged in both Bourbon casks and new American oak this Brandy has rich notes of coco and red apple up front. The oak spice brings a baked apple characteristic to the spirit while also adding a creaminess to smooth out the finish.
Made with Colombard, Muskat and Chennin Blanc grapes, this Solar Style Aged Brandy is matured in both used Bourbon casks and New American oak, with only 10% of it seeing the new wood. The result is an American Brandy that Cognac drinkers would enjoy. Rich notes of coco and red apple fruit pair with each other nicely, the coco giving the spirit a kiss of sweetness, the apple gives it freshness to balance it out. Due to the oak spice, the juicy red apple takes on a baked apple characteristic which works wonderfully with the delicate creamy vanilla that appears on the finish.