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Bardolino is a small wine region on the eastern shore of Lago di Garda in Northern Italy. Bardolino wine is produced from the same grapes as Valpolicella but is much lighter and fresher in style with some spicy herbaceous notes. This wine is often compared to Beaujolais. Chill the wine to serve with picnic foods or afternoon lunch or serve room temperature and pair with salmon, chicken and pork dishes.