Bold Rye spice with savory tea leaf like characteristics. A slight hint of vanilla bean on the finish adds some creamy to balance out the Rye spice a bit.
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Aged for 9 months in small 1/4 Barrels and a Mash bill of 80% Rye and 20% Malted Barley, this Pennsylvania Rye reminds me of a Whiskey you'd find in the Keystone State in the late 1800s. Bold Rye spice is paired with slightly savory tea leaf characteristics while a delicate note of vanilla bean adds a little creaminess to the Whiskey. While the creaminess adds to the mouthfeel, the robust Rye is present throughout your drinking enjoyment.