Louis-Benjamin Dagueneau et Guy Pautrat 2014 Jurancon Moelleux, Southwest France
Louis-Benjamin Dagueneau et Guy Pautrat 2014 Jurancon Moelleux, Southwest France

Louis-Benjamin Dagueneau et Guy Pautrat 2014 Jurancon Moelleux, Southwest France

$103.99

Sweet, thick and almost like a liqueur. Aromas and flavor of tropical fruits - pineapple, with apricots, peaches, both ripe and confited, marmalade with balanced fresh acidity. Pair with custards, creme caramel.

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Didier Daguenuau was an icon in French wine - a cross between a mad scientist and crusader. His perfectionism was legendary with strict fruit selection, very low yields, and lots of experimentation, especially with oak. He died in a 2008 plane crash, leaving his well-prepared and accomplished son, Louis Benjamin at 26 years of age in charge of the estate.

Louis Benjamin has not only continued the legacy, but has built on it, with his wines among the greatest Sauvignon Blancs in the world. All grapes for wines are whole-cluster fermented in stainless steel and oak barrels with different varieties of native yeasts. Wines remain on lees until bottling. The grape used in this wine is Petit Manseng.

Sweet, thick and almost like a liqueur. Aromas and flavor of tropical fruits - pineapple, with apricots, peaches, both ripe and confited, marmalade with balanced fresh acidity. Pair with custards, creme caramel.

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