This fresh blend of Côt (Malbec), Gamay, and Cabernet Franc is produced in the Touraine region of the Loire Valley. The wine expresses dark berries and great balanced acidity with a smooth mouthfeel that grips when swallowed like it doesn’t want to leave
This fresh blend of Côt (Malbec), Gamay, and Cabernet Franc is produced in the Touraine region of the Loire Valley. The wine expresses dark berries and great balanced acidity with a smooth mouthfeel that grips when swallowed like it doesn’t want to leave your mouth. Their certified organic (biodynamic-leaning) vineyard allows the winemakers to truly showcase their terroir. The winemaking couple features Coralie and Damien Delecheneau, a third generation winemaker who in 2016 took the lead in Montlouis, becoming the president of the appellation.