Arthur is produced from 100% Dijon clones, grown on the Drouhin Family Estate in the Dundee Hills of Oregon. First planted in 1990, the low yields of these vines and their early ripening ability have been a perfect match for our climate and soils. Arthur, named for Véronique’s son, is a wine that captures the bright, crisp acidity and mineral character of the vineyard, balanced with richness and lovely length.
Distinct aromas of gooseberry and wildflowers welcome you to the glass.As the wine opens, notes of apricot, grapefruit, lemon zest and white peach emerge. On the palate, the essence has a candied quality, with a mix of fennel and almond and finishing with a touch of citrus and soft spices. The texture is beautifully rich, while still maintaining its fresh character.