We've adored the Savennieres, (white wine region where they grow only Chenin Blanc) from Domaine Epire for decades now but this was the first time we flipped for their little Anjou rouge. Made from Cabernet Franc with an average vine age of 40 years. The chalky soils here give this light-bodied red a wonderful stony, or flinty snap which provides a lovely backdrop to the bright, tangy red fruit. Easy drinking and with a finish of red fruit and cracked pepper. A wine for simple red meat dishes, grilled sausages or heavier fowl dishes.