We are happy to re-discover one of our first grower champagnes recently, and we love it more than ever. The Turgy family has been farming in this estate for more than 130 years, and the winemaking remains traditional. Using 30% of reserve wines from its 20 year stocks, it is remarkably fresh and complex, in fact much fresher in taste than when we carried this before. It is brilliantly balanced, proving the estate’s mastery of its vines. Fermented in indigenous yeasts.