A rare Loire Valley Pinot Gris! A touch of banana taffy on the nose with some citrus. The palate is round and still traditionally Loire Valley in lightness. Easy to slurp with cured meat, poached salmon or spicy dishes.
Loire Valley’s region of Reuilly is primarily known for their racy, grapefruited and flinty Sauvignon Blancs, (also called Reuilly by the way) but this is one of a handful of roses we have had/seen from the area. Made from Pinot Gris, this wine gets its pale pink color from the skin of the Pinot Gris which are actually red/purple in color. A touch of banana taffy on the nose along with some citrus. The palate is nice and round but still traditionally Loire Valley in lightness. Easy to slurp and great with everything from cured meat, to poached salmon or even things with a tiny bit of spice.