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Chiara Boschis was the first female winemaker in Barolo and a pioneer in converting many growers in the region to organic farming. Chiara was a graduate of Economics but gained experience in winemaking while working with her brothers at the historical Borgogno estate. Her family took ownership of the E. Pira vineyards in 1990 and she took the reins. Chiara considers herself a farmer first then a winemaker and places great focus on vineyard management. Known for producing Barolo wines with power but also elegance and approachability, Chiara has become one of the most respected producers in Barolo receiving critical acclaim year after year. Cannubi is arguably the best “cru” in Barolo and Chiara’s Cannubi Barolo is an exceptional wine. It’s voluptuous and silky with the classic violets, spice and leather. Best cellared for 7 years or longer but if you can’t wait then decant a few hours prior to drinking to allow it to open up and show its true potential.