A tiny distillery in Perthshire is home to Edradour, one of Scotland's most endearingly different malts. The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few. Aged in a combination of Oloroso Sherry and Bourbon casks. Chill filtered at 40% ABV.
Nose: Hints of dried fruits, Oloroso sherry and almonds
Palate: Spicy Christmas cake, sweet golden syrup with a touch of honeyed almonds. A distinctive, old fashioned, rich mouth feel coming from the small copper farm stills
Finish: Oaky, soft spices, mellow and warming. Delicious honey notes complimented by an oily mouthfeel and a stylish finish.