How many of us can say we've had wine aged in chestnut? After drinking this, you can!
Aged for 8 months in chestnut this Sicilian red has a very expressive profile. It hits the palate with fruit that one would equate to “juicy”; cherries and blackberry stand out. Mid-palate tannins dry out that juiciness creating notes of barnyard and fresh hay. A distinct toasted nuttiness and toasted wood finish rounds out the flavors uniquely.