The grapes from this wine are all handpicked, and hand sorted to ensure quality. The fermentation was done with native yeasts and then further macerated on the skins for color and flavor extraction then put into barrels for twenty-four months and it is unfined and unfiltered. The aromas on this wine present with cassis and cigar box with notes of dried cherries. A velvety palate with ripe plum on the entry and finishes with cherry and dusty cocoa. Soft acidity lends a brightness making the wine read to drink now or lay it down for 5 years.