Boldly aromatic with top notes of passionfruit, and lemon rind, followed by layers of floral citrus blossoms, and tangy gooseberries. The palate offers a vibrant, quenching acidity and provides structure for flavors of Feijoas, apricot, and a citrus mèlan
Our Sauvignon Blanc is made in a certified organic, carbon-neutral winery. We ferment the fruit from each of our three vineyard sites in individual lots to preserve the unique characteristics of each site. It takes each lot approximately 20 days, at cool temperatures, to go through primary fermentation in stainless steel; using this method helps to showcase the layers of exquisite varietal character and terroir in the final blend.