Enfield Wine Co. 2018 Cabernet Sauvignon, North Coast, California

90% Cabernet and 10% Merlot and only 200cs produced of this wine. This wine is full destemmed before fermentation but 10-20% of the stems are added back for texture and aromatics. 3 weeks of native yeast ferment occurs for 11 months in a mixture of 500L French oak Puncheons and smaller barrels. Unfined and unfiltered before bottling. This wine comes from 3 cool climate coastal sites. A juice core of cherry fruit is balanced with mild herbal notes and stoney texture, this wine is vibrant and alive!