One of the best wines in the Colli Fiorentini zone of the Chianti appellation. Predominantly Sangiovese with small amounts of Canaiolo and Colorino and no oak. It is packed with ripe black cherry fruit with hints of Tuscan earth. Great with red sauced pi
The Villa of Lucignano and its cellar have belonged to the Guicciardini family since 1546 and their vineyards are considered some of the best in the Colli Fiorentini. Their Chianti is a blend of 85% Sangiovese, 10% Canaiolo and 5% Colorino and is packed with ripe black cherry fruit with hints of Tuscan earth. The wine sees no oak to keep it fresh and fruit forward. Great with red sauced pizza and pastas, meat pastas, stews and roast meats.