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Review Favia Erickson “Favia” 2016 Cabernet Sauvignon, Coombsville, Napa Valley

Favia Erickson “Favia” 2016 Cabernet Sauvignon, Coombsville, Napa Valley

$174.99
($174.99 Incl. tax)
in stock
Favia was created by superstar viticulturist Annie Favia and superstar wine consultant Eric Erickson (formerly working with Screaming Eagle, Dalle Valle, John Kongsgaard, Cathy Corison).
Description

96 Points.  Made of 100% Cabernet Sauvignon, the very deep purple-black colored 2016 Cabernet Sauvignon Coombsville bursts forth with exuberant black cherries, crushed blackcurrants and black raspberries with touches of violets, camphor, damp soil and mossy bark plus a waft of black tea. Full and generous, with a rock-solid construction, it has layer upon layer of black and red fruits and seamless freshness, finishing long and perfumed. 343 cases produced.”--Lisa Perrotti-Brown, RobertParker.com

The Wine Country.
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