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Fiorini 2018 Corte degli Attimi Lambrusco di Sorbara, Emilia-Romagna, Italy
Sings on the nose and plate. with beautiful floral aromas of roses and violets, with fruits of fresh cherries, strawberries and raspberries on the palate along with hints of truffles and smoke. Perfect with Parmigiano Reggiano and Prosciutto cheese plates
The Fiorini 2017 Lambrusco is made from 100% Lambrusco di Sorbara grapes. These vineyards are on well-drained alluvial soils. The Lambrusco made from the Sorbara variety is lighter with less tannin than those made from Grasparossa, with an an almost ethereal nose and delicacy on the palate. Grapes are hand-harvested and macerated for about six (6) hours to yield its beautiful rose color.
Sings on the nose and plate. with are beautiful floral aromas of roses and violets, with fruits of fresh cherries, strawberries and raspberries on the palate along with hints of truffles and smoke. Perfect with Parmigiano Reggiano and Prosciutto cheese plates, as well as charcuterie and olives.
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