This is the fifth vintage of this perennial favorite! This year has 58% Redwood Valley Carignane, 26% Potter Valley Syrah, 11% Arroyo Seco Grenache, and 5% Redwood Valley Barbera. This is a great little ‘bistro red’ designed to go with weeknight meals and be gentle on your wallet! Fresh and vibrant with soft, bright red fruits, a little spice, violet, and great acidity. Kenny Likitprakong of Hobo and Ghostwriter makes this lovely little sipper!