Hints of oak spice, coco and cinnamon make this a vibrant and smooth Reposado Tequila. A creaminess helps balance out the subtle notes of smokiness it has.
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When you take a wonderful Tequila Blanco and put it in used American Oak for 7 months, only good things can happen right? Light hints of oak come out; subtle coco flavors, a touch of cinnamon and a delicate smokiness from the char of the barrel itself. The creaminess of the Blanco is not lost, but allows the oak flavors to layer on top of it. Causing a bit more of a warming sensation than the Blanco, the Reposado is made to be on the rock, cause you only need one ice cube, and enjoyed slowly.