Fra’ Mani Founder Paul Bertolli is best known for his tenures as executive chef of Chez Panisse Restaurant in Berkeley, California (1982-1992) and chef of Oliveto Restaurant in Oakland, California (1995-2005). From 2005 to the present, he has been the founder and CEO of Fra’ Mani Handcrafted Foods, which specializes in the manufacture of a varied line of traditional Italian salumi as well as sustainably sourced prepared foods.
Fra'Mani's Chicken Marsala will fill your house with delicious aromas. It is made of boneless breast meat with a rich mushroom marsala sauce. Fully cooked; ready to heat. Chicken raised with no antibiotics ever.