Fra'Mani Salame Calabrese with Fennel and Calabrian Pepper, Berkeley
Fra'Mani Salame Calabrese with Fennel and Calabrian Pepper, Berkeley

Fra'Mani Salame Calabrese with Fennel and Calabrian Pepper, Berkeley

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Article number: 18311
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Fra’ Mani Founder Paul Bertolli is best known for his tenures as executive chef of Chez Panisse Restaurant in Berkeley, California (1982-1992) and chef of Oliveto Restaurant in Oakland, California (1995-2005). From 2005 to the present, he has been the founder and CEO of Fra’ Mani Handcrafted Foods, which specializes in the manufacture of a varied line of traditional Italian salumi as well as sustainably sourced prepared foods.

 

Fra’ Mani Salame Calabrese is a small, spicy dry salame inspired by the region of Calabria in Southern Italy. Our version combines Italian wild fennel seed, sweet and hot Calabrian pepperoncini and chili flakes. About 11 ounces. Slice 1/8 inch thick pieces on a bias. 

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