Fra'Mani Salame Piemontese with Aromatic Spices, Berkeley
Fra'Mani Salame Piemontese with Aromatic Spices, Berkeley

Fra'Mani Salame Piemontese with Aromatic Spices, Berkeley

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Article number: 18312
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Fra’ Mani Founder Paul Bertolli is best known for his tenures as executive chef of Chez Panisse Restaurant in Berkeley, California (1982-1992) and chef of Oliveto Restaurant in Oakland, California (1995-2005). From 2005 to the present, he has been the founder and CEO of Fra’ Mani Handcrafted Foods, which specializes in the manufacture of a varied line of traditional Italian salumi as well as sustainably sourced prepared foods.

 

  • Fra’ Mani Salame Piemontese is a small dry salame inspired by a flavor profile found in the Piedmont region in Northern Italy. This unique dry salame is characterized by the warm, aromatic spices of cardamom, ginger, and clove. About 11 ounces. Slice 1/8 inch thick pieces on a bias.

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