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The depth, the jumbling of flavors that end up working well together, the fact that its organic and made in Downtown LA all added to the reasons why I have been telling everyone and anyone who'd listen about Greenbar's Six Woods. Using 5 different wood staves (hickory, mulberry, red oak, grape wood and maple) and adding them to their white oak barrels, Greenbar has made a rich, full bodied Whiskey that I am still thinking about days after I tasted it! Big notes of coco explode onto your palate while subtle vanilla and cinnamon flavors lighten up the palate while still adding richness to the libation. The hickory and maple wood are the flavors most prominent. Behind all these decadent flavors is this delicate smokiness from the wood that isn’t aggressive in anyway, but just adds a slight rugged characteristic that completes the Whiskey. While I praised the Henry McKenna for its age statement, one of the reasons I love the Six Woods is because it is "Aged to Taste". Every so often the Greenbar crew will go into their big white oak barrels, taste the Whiskey and see if it needs more of a certain wood characteristic, or less. And then once they get the flavor they want, it's bottled and released to the world.