80% Vermentino, 20% Picpoul. Sourced from Barsotti vineyard which sits on granitic soils at an altitude of 2600 feet on the edge of the American River Canyon high in the Sierra Foothills. Grapes are harvested, pressed, and allowed to spontaneously ferment in temp control stainless steel. After fermentation the wine is aged in steel with a portion going into neutral oak. 115 cs produced.