Current average age of this bourbon is over 6 years and the rye content is approximately 37%.
The world's first solera aged bourbon, where a small portion of aged whiskey is removed from the vat and new whiskey is added, adding complexity over time. Pronounced nose of caramel, dried fruit, vanilla, oak and spice, accented by an elegant floral note. The full-bodied palate opens with rich notes of brown sugar, molasses and toffee, folowed by roasted corn, clove, cinnamon and a touch of spice rye. Oloroso sherry notes of walnut, fig and candied fruit merge with caramel and butterscotch on the long, balanced finish.