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This beautifully sweet yet clean and balanced dessert wine from one of New Zealand's finest boutique producers is nothing short of delicious, and very limited. The grapes have Botrytis, the "noble rot" famously present in the most famous sweet wine in the world, French Sauterne. It has intense, mouth coating flavors of honeyed stonefruit and citrus that penetrate the palate straight to the sweet wine pleasure center. There is fine natural acidity to keep the finish clean. While beautifully, unctuously sweet, it is still lithe and balanced - a remarkable wine.